Exceptional Grass-Finished Beef
From Our Family Farm to Your Family Table.
Our Mission
At Kurtz Family Farms, we are dedicated to producing high-quality grass-finished beef that not only nourishes our families but also enhances the sustainability of our land.
As a family-owned and operated farm, we prioritize transparency and ethical farming practices, ensuring our customers know exactly where their food comes from and how it’s raised.
We believe that the health of our cattle is directly linked to the quality of the meat we provide, which is why we focus on giving them the best natural nutrition from diverse grasses and legumes.
Our commitment to compassionate care and responsible stewardship reflects our core values of integrity and excellence, and we invite you to experience the difference that true dedication makes in every bite of our beef.
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"You are what your food eats, which is why it’s so important to me to know where our beef comes from and how the animals are raised. Choosing Kurtz Beef has been one of the best decisions for our family. Their cows are raised in open, untreated pastures—free to graze on grass, just as God intended. When our freezer starts running low, I simply reach out to Clayton, let him know which cuts we’d like, and he has everything ready for pickup—often as soon as the next day. The quality is consistently outstanding. If you care about the quality of the food you put on your table, you’ll be more than happy with Kurtz Beef. And the best part? Supporting a local family that truly cares about raising food the right way."
Jenny Cathcart
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"We have been very pleased with the meat we’ve purchased through Kurtz Farm. It’s high quality, the steaks are juicy and flavorful, and the ground beef is fantastic. Clayton takes great pride and care operating his farm and he even went so far as to take us out to pasture to see his cows grazing before our purchase. They are indeed happy cows! And happy cows equal even happier customers! I’d highly recommend Kurtz Farms to anyone looking for high quality grass fed beef."
The Greenlee Family
